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We hope you got insight from reading it, now let's go back to turkish lamb pilau recipe. You can cook turkish lamb pilau using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Turkish Lamb Pilau:

1. Prepare 1 handful of pine nuts.
2. Use 1 Tablespoon of olive oil.
3. Use 1 large of onion chopped.
4. Prepare 2 of Cinnamon sticks broken in half.
5. Take 500 g of Cubed neck of lamb.
6. Take 250 g of Basmati rice.
7. Use 500 ml of Boiling water.
8. Get 1 of Lamb stock cube.
9. Take Handful of mint chopped.
10. Provide 12 of Ready to eat dried apricots.

Instructions to make Turkish Lamb Pilau:

1. Gently dry fry the pine nuts until golden brown and set aside.
2. In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown..
3. Add the cubed lamb and cook on a higher heat until brown..
4. Add the rice and stir fry for 1 minute..
5. Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it..
6. Once cooked add the pine nuts and chopped mint and serve..

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