Recipe of Award-winning Mock Sauerkraut - Logo collection for you

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Before you jump to Mock Sauerkraut recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to mock sauerkraut recipe. To make mock sauerkraut you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mock Sauerkraut:

1. Prepare 150 g of Cabbage *2 large leaves.
2. Get 1/2 teaspoon of Salt.
3. Provide 1 of Bay Leaf.
4. Get 2 tablespoons of Rice Vinegar *OR Vinegar of our choice.
5. Prepare 1 teaspoon of Sugar.
6. Get 1 teaspoon of Whole Grain Mustard *optional.
7. You need of Freshly Ground Black Pepper.

Instructions to make Mock Sauerkraut:

1. Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes..
2. Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop..
3. Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages..

Numerous notes & tips ensure success. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible!

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