Step-by-Step Guide to Prepare Any-night-of-the-week Dinakdakan Ala Karl - Logo collection for you

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Before you jump to Dinakdakan Ala Karl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to dinakdakan ala karl recipe. You can cook dinakdakan ala karl using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Dinakdakan Ala Karl:

1. Use 1 kg of pig ear.
2. Take 500 grams of chicken liver.
3. Take 1 tbsp of chopped ginger.
4. Provide 1 tbsp of chopped onion.
5. Get 6 pcs of chopped green chili.
6. Take 1 tbsp of mayonnaise.
7. Get to taste of Salt and pepper.

Instructions to make Dinakdakan Ala Karl:

1. Boil the pig ear and liver on 8 cups of water with salt and peppercorn until it gets tender. Don't overcook..
2. Once it gets tender, discard the water and drain. Rub a little salt all over the boiled ear..
3. Grill the ears until it turns a bit crispy but do not burnt as it will give a sour taste.
4. Let it cool then cut into small pieces..
5. Meanwhile, combine mayonnaise, ginger and onion in a mixing bowl and stir..
6. Add chili and pepper to taste. Toss gently..
7. Start to put in the sizzling grill and serve.

The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili peppers. Mashed pig brain is then stirred in to add creaminess. Let me know what you think. This is a recipe for pork dinakdakan using pork belly. Masarap na pang pulutan sa tag ulan.

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