How to Make Favorite Red velvet cake - Logo collection for you

Red velvet cake. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Red velvet cake is something that I've loved my whole life.

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Take 1 1/2 cup of all purpose flour.
2. Make ready 1 cup of powder sugar.
3. Make ready 1 tsp of baking powder.
4. Get 1/2 tsp of baking soda.
5. Take 1/4 tsp of salt.
6. Prepare 2 tsp of cocoa powder.
7. Get 1 cup of milk (room temperature).
8. Make ready 1/2 cup of cooking oil.
9. Get 4-5 spoon of dilute sugar syrup.
10. Prepare 1 tsp of vinegar or lemon juice.
11. Take 1 tsp of venilla essence.
12. Take as needed of Red gel food clr.
13. Get as needed of whipped cream.
14. Take as required of Rose petals for garnish.
15. Make ready some of sprinkle for garnish.

The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake.

Instructions to make Red velvet cake:

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat the butter and sugar until well combined. Add the eggs one at a time, beating after each addition. Stir in the food color, cocoa, salt, baking soda, and vinegar. Red velvet cake is the showstopper of the cake world.

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