Easiest Way to Prepare Favorite Double chocolate mascarpone cheesecake - Logo collection for you

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Before you jump to Double chocolate mascarpone cheesecake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to double chocolate mascarpone cheesecake recipe. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Take of base.
2. Take 400 grams of digestive biscuits.
3. Get 2 tbsp of margarine.
4. Take of cheesecake.
5. Prepare 200 grams of milk chocolate.
6. Get 200 grams of mascarpone cheese.
7. Use 400 ml of double cream.
8. Provide 3 tbsp of sugar.
9. Provide 397 grams of sweetened condensed milk.
10. Take of topping.
11. You need 100 grams of white chocolate.
12. You need 50 grams of mascarpone cheese.
13. Prepare 200 ml of double cream.
14. Provide 1 tbsp of sugar.

Steps to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob.
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool.
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs.
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky.
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake.
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick.
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours.
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick..
9. Pour onto the top of the cheesecake and carefully spread it out evenly.
10. Leave to set for a further 3-4 hours or overnight.
11. Once set serve and enjoy.

Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake. Double Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal, from BBC Good Food. Stir enough milk into the remaining chocolate to make a sauce consistency, then set aside until ready to decorate the cheesecake. Chocolate Mascarpone Cheesecake Recipe - chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping.

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