Recipe of Homemade Red velvet cake and vanilla cake with butter cream

Red velvet cake and vanilla cake with butter cream. This red velvet cake with vanilla buttercream is very simple to make and is sure to be a crowd-pleaser. I especially like how it can be used as a Christmas cake as well because of the red and white contrast. Well, more like ivory with the colour of the butter coming through, but I prefer the look over a pure-white cake.

Red velvet cake and vanilla cake with butter cream In a large bowl whisk together the cake mix, flour, sugar, and baking powder. In a medium sized bowl or large measuring cup, whisk together the eggs, milk, oil, and vanilla extract. Cream together the butter and sugar until light and fluffy.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake and vanilla cake with butter cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cake and vanilla cake with butter cream is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Red velvet cake and vanilla cake with butter cream is something that I have loved my whole life. They're fine and they look wonderful.

This red velvet cake with vanilla buttercream is very simple to make and is sure to be a crowd-pleaser. I especially like how it can be used as a Christmas cake as well because of the red and white contrast. Well, more like ivory with the colour of the butter coming through, but I prefer the look over a pure-white cake.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

Take of red velvet cake.
Get 21/2 cups of flour.
Prepare 1/2 sachets of butter.
Get 3 of eggs.
Make ready 2 spoon of liquid food colour.
Get 11/2 cups of milk.
Make ready 11/2 tablespoon of vinegar.
Take 1/4 cup of oil.
Prepare 2 spoon of flavour.
Take 11/2 cup of sugar.
Make ready 1 spoon of baking powder.
Prepare 1/2 spoon of baking soda.
Prepare 1/4 cups of cocoa powder.
Get of vanilla cake.
Prepare 1 sachets of butter.
Take 1 cup of sugar.
Prepare 2 cups of flour.
Make ready 1 tablespoon of baking powder.
Get 1/2 teaspoon of baking soda.
Prepare 6 of eggs.
Take 1 tablespoon of flavour (vanilla extract).
Make ready of butter cream.
Get 1 sachets of butter.
Make ready 1/2 cup of vegetable shortening.
Prepare 4 cups of icing sugar or 500g.
Get 1 spoon of flavour.
Take 2 spoon of milk.
Prepare 3 spoon of sprinkles.

Add oil and eggs, one at a time, until incorporated. Mix in the food coloring, vinegar, and vanilla extract. Add the eggs one by one, beating well after each addition. Sift the flour and cocoa powder in, add the vanilla extract and red food colouring and mix well using a spatula.

Instructions to make Red velvet cake and vanilla cake with butter cream:

Turn the mixer down to low and gradually add the powdered sugar and vanilla extract. Spread the cream cheese frosting onto the cooled red velvet cake. Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level. The deliciously smooth and creamy icing cuts through the sweetness of the ruby-red cake and the tender crumb gives way as you take a bite. Traditionally, Red Velvet Cake has a white cream cheese frosting or Buttercream.

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