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Before you jump to Beetroot and Feta risotto recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beetroot and feta risotto recipe. To cook beetroot and feta risotto you need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beetroot and Feta risotto:

1. Use 500 g of beetroot.
2. You need 500 g of risotto rice.
3. Get 2 litres of vegetable stock.
4. You need 1 of onion.
5. Provide 2 cloves of garlic.
6. Use 50 g of butter.
7. Use 300 g of feta cheese.

Steps to make Beetroot and Feta risotto:

1. Wash, peel and chop beetroot. Boil in vegetable stock for 20-30 minutes until starting to get tender. (I forgot to chop mine until after - very messy!).
2. Scoop out beetroot with slotted spoon and put aside. Keep the stock on a low simmer..
3. Melt butter. Add finely chopped onion and garlic, fry on low heat until translucent..
4. Add rice and beetroot to pan. Mix up well and fry for a minute or two..
5. Add stock a ladle at a time. Wait until stock has been absorbed before adding more. Keep stirring and adding stock until risotto is creamy (~30mins)..
6. Once the rice tastes nice (soft with a little bite), stir in most of the feta. Hold back a handful for serving. Cook until feta starts to melt..
7. Serve with handful of feta on top..

Add the rice and stir well until the grains are well coated and glistening. This one is a classic flavour combination: Rocket (Arugula) with Beetroot, Feta, Walnut and a Honey Balsamic Dressing. It's often made with The slightly peppery flavour of the rocket lettuce matches so well with the sweetness of beetroot, the creamy tang of the feta and warm crunch of the walnut. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party.

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