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We hope you got insight from reading it, now let's go back to clear soup with chinese chives and eggs recipe. To cook clear soup with chinese chives and eggs you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Clear Soup with Chinese Chives and Eggs:

1. Prepare 1 bunch of Chinese chives.
2. Use 2 of Eggs.
3. Get 1200 ml of Water.
4. Use 4 tbsp of Usukuchi soy sauce.
5. You need 1/2 tbsp of Dashi stock granules.
6. Prepare 1 dash of less than 1 teaspoon Salt.

Steps to make Clear Soup with Chinese Chives and Eggs:

1. Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs..
2. Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed..
3. Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off..
4. Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving..

Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Not massively watery, because the corn and egg are thickeners too, but it isn't quite as thick. Or if you are freezing leftovers, just add a little bit more cornstarch when reheating, if you want to thicken it. Trova immagini stock HD a tema Clear Soup Eggs Tofu Chinese Cabbage e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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