How to Make Award-winning Mango Yogurt and Mascarpone delight - Logo collection for you

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Before you jump to Mango Yogurt and Mascarpone delight recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going more green.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to mango yogurt and mascarpone delight recipe. To cook mango yogurt and mascarpone delight you need 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Yogurt and Mascarpone delight:

1. Prepare 1 of Mango (or more, depending on how many people you are making it for).
2. Take 1 of (Kiwi is a nice alternative too).
3. Use 1 tsp of Mascarpone (per each yogurt).
4. Get 1 of Natural Yogurt.
5. You need 1 of Enough Butter Cookies to make the base of the dessert.

Instructions to make Mango Yogurt and Mascarpone delight:

1. Peel off the skin of the mango. Blend the mango. (The same goes for the kiwi.).
2. Mix the yogurt with the mascarponde until you have a creamy texture. Add more yogurt or mascarponde to taste..
3. Smash the cookies into small pieces..
4. In each individual bowl, put the cookie base..
5. On top, the yogurt and mascarponde mix..
6. To finish up, the mango (or kiwi)..
7. It is really good when it's cold, so if needed, put the bowls in the fridge for a while..

For mascarpone mousse, combine mascarpone and lemon rind in a bowl, folding gently (be careful not to split mascarpone). Pour mango jelly over mascarpone mixture and refrigerate overnight or until firm. To serve, remove cake pan ring and scatter cake with shaved coconut. Yogurt bisa dikreasikan menjadi ragam sajian lezat. Mango yogurt mascarpone mousse bisa disajikan sebagai menu berbuka puasa.

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