How to Prepare Award-winning Tiramisu cake - Logo collection for you

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Before you jump to Tiramisu cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it's hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to tiramisu cake recipe. To cook tiramisu cake you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Tiramisu cake:

1. Take of cake.
2. Get 6 large of eggs.
3. Get 1 cup of sugar.
4. Get 1 tbsp of vanilla extract.
5. Prepare 1 cup of self raising flour.
6. Get 1/4 tsp of active dry yeast.
7. Get of sponging the cake.
8. Get 1 1/2 tbsp of coffee with 1 1/2 teaspoon of sugar.
9. Prepare of frosting.
10. Get 8 oz of cream cheese.
11. Provide 1 cup of whipping cream.
12. You need 1/2 cup of sugar.

Instructions to make Tiramisu cake:

1. First whisk the eggs until pale yellow colour and add sugar. Then add vanilla extract and whisk again until the sugar is whisked and the eggs are fluffy, because the eggs are the main ingredient. If the eggs are not whisked properly the cake won't rise!.
2. Then sift the flour and add it in the egg mixture by sifting again. Then fold the flour, make sure there are no lumps..
3. Then add the active dry yeast and pour it in the cake tin. Let sit for 5 mins. Thren preheat the oven on 360º or the normal cake temperature that we use to make cakes!.
4. Let it cook for 1 hour 15 mins or until knife inserted comes out clean. Mine took that long..
5. While its cooking make the coffee and frosting. For the frosting whisk the whipping cream first until its thick and then take it out in a bowl. Then in the same bowl whisk the cream cheese with the sugar until creamy and then fold the whipped cream..
6. Then after its done let it cool for 10 mins then half it from between evenly so you can sandwich it..
7. Then make the coffee and brush it on half cake so it soaks inside. Then add the frosting on the sponged cake and then put the other half on top and brush the cake with coffee and then cover the whole cake with cream cheese frosting..
8. Then sift cocoa powder on top and decorate with maltesers or your desired chocolates..

Coffee soaked layers paired with mascarpone buttercream. There are many, many Tiramisu recipes out there in this big wide world. This is a proper Italian Tiramisu recipe. The way it's made in Italy and the GOOD Italian. My version of well known Italian dessert: Tiramisu cake.

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