Recipe of Any-night-of-the-week Veg Manchurian (Gravy) - Logo collection for you

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Before you jump to Veg Manchurian (Gravy) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got benefit from reading it, now let's go back to veg manchurian (gravy) recipe. You can have veg manchurian (gravy) using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Veg Manchurian (Gravy):

1. Take of For Manchurian:.
2. Get 1/2 cup of grated carrots.
3. Get 1/2 cup of finely chopped cabbage.
4. You need 2 of onions grated.
5. Provide 2 tbsp of all purpose flour.
6. Get 2 tbsp of corn flour.
7. Prepare 1/2 tsp of black pepper powder.
8. Get to taste of Salt.
9. Use of Oil for frying.
10. Provide of For Sauce/ gravy :.
11. You need 1 tbsp of oil.
12. Prepare 2 of spring onion whites finely chopped (spare greens for garnish).
13. Get 1 tbsp of finely chopped garlic.
14. You need 1 tbsp of finely chopped ginger.
15. Get 1/2 tbsp of soy sauce.
16. You need 1 tbsp of tomato ketchup.
17. Prepare 2 tbsp of red chilli sauce.
18. Prepare 1 tsp of vinegar.
19. Take 1/2 tsp of black pepper powder.
20. You need 1/4 tsp of sugar.
21. Take to taste of Salt.
22. Prepare of For cornflour slurry.
23. Prepare 1 tbsp of corn flour.
24. Take 2 tbsp of water.

Instructions to make Veg Manchurian (Gravy):

1. Mix all ingredients of Manchurian, mix well. As we starts mixing, veggies leave water as they are pressed. Then with a greased palm, prepare small balls..
2. Deep fry it in medium flame till it becomes golden brown and crisp. Then remove it in a tissue lined plate..
3. Now mix all sauces in one bowl. Prepare cornflour slurry by adding water in cornflour and keep aside..
4. Heat oil, add spring onion whites, garlic and ginger and stir fry it till onions become translucent..
5. Then add mixed sauces and mix well. Also add about one cup of water and let it boil..
6. Then stir and add cornflour slurry and stir continuously to avoid formation of lumps. Keep stirring and cook on a slow flame till the sauce thickens and we can see the glaze in it..
7. Lastly add black pepper powder and sugar and salt to taste..
8. Finally add Manchurians and add vinegar and mix gently..
9. Turn off the heat and garnish with spring onion greens..
10. Serve hot with fried rice or any rice of your choice..

Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.

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