Steps to Prepare Any-night-of-the-week Chicken pâté - Logo collection for you

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Before you jump to Chicken pâté recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to chicken pâté recipe. To cook chicken pâté you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken pâté:

1. Get 1 lb of chicken or duck liver.
2. Get 120 ml of butter made from grass-fed cow’s milk.
3. Get 1 of onion.
4. Get 1/2 cup of wine or beer.
5. Prepare 2 cloves of garlic.
6. Provide 1/2 tsp of black pepper.
7. You need to taste of salt.

Steps to make Chicken pâté:

1. Sautee minced sliced onion in olive oil for 2 minutes until translucent.
2. Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked.
3. Pour in wine and sprinkle black pepper. Season it with salt to taste..
4. In a food processor or a blender, purée the liver mixture until your desired texture..
5. Bottle your pâté in glass jar or container..
6. Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary..
7. Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals..

Trim the chicken livers of any stringy sinews, then rinse them and gently pat dry with kitchen paper. Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties. Quantity of Essential Reduced Fat Ardennes. Then pack the mixture into the terrine or loaf tin and decorate the top with the bay leaves and the extra juniper berries.

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