Recipe of Quick Baked Salmon with Lemon & Parsley Sourdough Crust - Logo collection for you

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Before you jump to Baked Salmon with Lemon & Parsley Sourdough Crust recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to baked salmon with lemon & parsley sourdough crust recipe. To make baked salmon with lemon & parsley sourdough crust you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Get 2 of Fillets of Salmon.
2. You need 2 slices of Rye Sourdough.
3. Prepare 1 Bunch of Fresh Parsley.
4. Provide 1 of Large Lemon.
5. Prepare of S&P.
6. You need of Extra Virgin Olive Oil.

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P.
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
5. Serve.

This Baked Salmon with Lemon is HANDS DOWN the best salmon I have ever made, or had. The fish comes out super tender and filled with flavor. The lemon bakes right into the salmon, so the dish is permeated with just the right amount of citrus. Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild salmon is available pretty much everywhere.

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