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How to Prepare Favorite Onion Garlic chutney

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Onion Garlic chutney

Before you jump to Onion Garlic chutney recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you need to be consuming every day.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to onion garlic chutney recipe. To make onion garlic chutney you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Onion Garlic chutney:

  1. Get 25 pods of Garlic.
  2. Get 1 of Big onion.
  3. Take 12 of Red chillies.
  4. Prepare 1/2 inch of Tamarind.
  5. Prepare As per taste of Salt.
  6. Provide As required of Gingelly oil.
  7. Take For of Tadka:.
  8. Take As Required of mustard seeds, curry leaves and asafoetida.

Steps to make Onion Garlic chutney:

  1. Add little oil in fry pan. Add garlic and fry till light brown..
  2. Then add onions fry till half done and add red chillies and saute..
  3. Switch off and add tamarind and salt..
  4. Grind it to fine paste in mixie..
  5. Make tadka in gingelly oil with mustard curry leaves and asafoetida..
  6. Serve with idly or dosa..

When onions, ginger, garlic, chana dal, urad dal, dry red chillies and curry leaves are sautéed in oil and pureed in blender, a delicious onion chutney is born. The tamarind paste and jaggery makes it. This is a no onion no garlic version of Tomato Chutney. This tomato chutney can be served with Idli/Dosa or can also be mixed with hot rice. saute until the onions and garlic turn golden brown. cool the mixture completely, and transfer to the blender. finally, poondu chutney or garlic chutney recipe tastes good for a week when refrigerated. Onion Chutney recipe comes to rescue when there is no tomato or coconut in stock.

If you find this Onion Garlic chutney recipe valuable please share it to your friends or family, thank you and good luck.

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