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We hope you got benefit from reading it, now let's go back to herb and parmesan crusted te mana lamb rack recipe. You can have herb and parmesan crusted te mana lamb rack using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Herb and Parmesan Crusted TE Mana Lamb Rack:

1. Use Rack of TE Mana Lamb.
2. Provide of Extra virgin olive oil.
3. Get of Truffle salt.
4. Provide of Cracked black pepper.
5. Take of Rub.
6. Get 50 g of whole grain mustard.
7. Provide 50 ml of honey.
8. You need of Herb crumb.
9. Prepare 2 slices of brown toast.
10. Use 250 g of grated Parmesan.
11. Take 50 g of hazelnuts.
12. Prepare 50 g of walnuts.
13. Use of Rosemary.
14. Take of Thyme.
15. Use of Mint.

Steps to make Herb and Parmesan Crusted TE Mana Lamb Rack:

1. Preheat oven to 180’C.
2. Season the lamb rack with olive oil, truffle salt and cracked black pepper..
3. Pan fry the rack until golden on a medium heat preferably a cast iron pan. Rest the lamb..
4. Once the lamb is cool enough to handle rub a mixture of honey and whole grain mustard covering the lamb..
5. Prepare the herb crust. Make breadcrumbs with the brown toast. Grate the Parmesan. In a food processor chop the nuts until fine and then coarsely dice the herbs. Combine all the ingredients and then completely cover the lamb rack..
6. .
7. Bake until the crust is golden and remove from the oven. Let the lamb rest then slice into preferred portions. Best to serve the lamb medium-rare..

This herb crusted rack of lamb is perfect for a family of four. If you need help finding local lamb for your spring holiday celebration or any occasion, contact the American Lamb board. Roasted to a perfect medium rare. Crusted with the most delectable parmesan herb mixture. The combination of herbs and lamb racks is taken to another level by adding garlic and parmesan.

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