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We hope you got benefit from reading it, now let's go back to garlic chives and scrambled eggs--taisan restaurant-style recipe. To make garlic chives and scrambled eggs--taisan restaurant-style you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style:
- You need 3 of Eggs.
- Get 2 of bunches Garlic chives.
- Take 1 tsp of ●Oyster sauce.
- Get 1 tbsp of ●Sake.
- Prepare 1 dash of ●Salt.
- Provide 1 tsp of ●Sugar.
Steps to make Garlic Chives and Scrambled Eggs--Taisan Restaurant-Style:
- Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,.
- Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked..
- After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve..
- Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce..
With loads of fragrant garlic chives scrambled together with savory egg, Niratama has become a staple of Japanese home cooking. In this recipe, I share my secret to ensure you get rich flavorful curds of egg that don't end up soggy from the chives. Includes garlic chives, large eggs, evaporated cane juice, salt, vegetable oil. Slow Scrambled Eggs with Garlic Scapes and Spring Onions. How To Make Creamy Scrambled Eggs.
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